Salsa with Roasted Vegetables

4 beef eater tomatoes
1 large sweet onion
1 green pepper
1 jalapeno pepper cored/seedless
4 cloves garlic, peeled whole
sea salt
lime juice
cilantro, shopped

put tomatoes, onion, green pepper, jalapeno, and garlic cloves on a cookie sheet and broil them in the oven until the vegetables are roasted and blackened.  In a food processor or blender, place the garlic and sea salt and blend till smooth, add the remaining ingredients and do a rough blend with them.  Add in a tablespoon of lime juice and a Tablespoon of chopped cilantro.

For a green version use 8- 10 tomatios instead of red tomatoes.